Mashed Yukon Gold Potatoes With Goat Cheese and Basil

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Epicurious

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Ingredients

Nutrition

Directions

  1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
  2. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through.
  3. Season with salt and pepper.