Mashed Yukon Gold Potatoes With Goat Cheese and Basil

READY IN: 45mins
Recipe by dicentra


Top Review by berry271

Good, but not different enough from regular mashed potatoes to be special or better. I'd stick with a good straight up mashed potato recipe.

Ingredients Nutrition


  1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
  2. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through.
  3. Season with salt and pepper.

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