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Make and share this Mashed Yukon Gold Potatoes With Goat Cheese and Basil recipe from Food.com.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
- Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through.
- Season with salt and pepper.
Good, but not different enough from regular mashed potatoes to be special or better. I'd stick with a good straight up mashed potato recipe.