Mashed Yukon Gold Potatoes with Garlic

READY IN: 25mins
Recipe by MirandaLee

Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

Top Review by yogiclarebear

Very good. I used 1/2 cup skim milk for 2 lbs of potatoes. I also used white pepper instead of black, and I leave the skins on. This is our favorite mashed potato recipe!

Ingredients Nutrition


  1. Cut potatoes into pieces (the smaller they are, the faster they will cook).
  2. Place potatoes and garlic in a large saucepan.
  3. Bring to a boil.
  4. Cook on medium heat for 15 minutes, or until potatoes are tender.
  5. Drain, but do not discard garlic.
  6. Add remaining ingredients, and mash with a potato masher until smooth.
  7. Add additional milk if necessary.
  8. If desired, season with additional salt and pepper.

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