Mashed Yam Casserole

Name: Mashed Yam Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated); 2 -3 tablespoons butter; 1/2 cup light sour cream; 2 teaspoons apple cider (or juice); 1/4-1/2 teaspoon salt, to taste; 1/2 teaspoon pepper; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 1 tablespoon butter, melted

Submitted by *Parsley*

"Nothing sweet; no marshmallows or sugar. You can use fresh yams (or sweet potatoes) or two 40-oz cans yams; well drained and cooked. Prep time doesn't include peeling and cooking fresh yams or sweet potatoes."

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 9
Serves:: 6-8

ingredients

6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated)
2 -3 tablespoons butter
¹⁄₂ cup light sour cream
2 teaspoons apple cider (or juice)
¹⁄₄ - ¹⁄₂ teaspoon salt, to taste
¹⁄₂ teaspoon pepper
¹⁄₈ teaspoon ground ginger
¹⁄₈ teaspoon ground cinnamon
1 tablespoon butter, melted

directions

Preheat oven to 375. Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.