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    You are in: Home / Recipes / Mashed Yam Casserole Recipe
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    Mashed Yam Casserole

    Mashed Yam Casserole. Photo by *Parsley*

    1/2 Photos of Mashed Yam Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    Nothing sweet; no marshmallows or sugar. You can use fresh yams (or sweet potatoes) or two 40-oz cans yams; well drained and cooked. Prep time doesn't include peeling and cooking fresh yams or sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly grease/spray a casserole dish; set aside.
    2. 2
      Place hot mashed yams in a large bowl. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
    3. 3
      Pour the mashed mixture into the prepared casserole dish.
    4. 4
      Drizzle the 1 tbsp melted butter over top.
    5. 5
      Bake at 375, uncovered for 25-30 minutes or until top lightly browns.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Yam Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.9 mg
    7%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.7 g
    2%
    Protein 2.7 g
    5%

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