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    You are in: Home / Recipes / Mashed Yam Casserole Recipe
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    Mashed Yam Casserole

    Mashed Yam Casserole. Photo by lazyme

    1/2 Photos of Mashed Yam Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Parsley*'s Note:

    I love this! You can use sweet potatoes, but I prefer yams. No sugar or marshmallows in this. The sweetness comes from a banana. Great with ham or for Thanksgiving or anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly spray a 2 quart casserole dish with nonstick cooking spray.
    2. 2
      Boil yam chunks in salted water until tender (about 10-15 minutes, depending on the size of your chunks). Drain.
    3. 3
      Place cooked, drained yam chunks in a large bowl. Add banana. Mash together with a potato masher.
    4. 4
      Add 3 tbsp butter and the sour cream. Mash to combine well. Mash in the salt, cinnamon, ginger and nutmeg.
    5. 5
      Place mashed mixture into prepared casserole dish. Evenly drizzle with the 1 tbsp melted butter.
    6. 6
      Bake uncovered, at 350 for 20 minutes or until top just begins to slightly brown.

    Ratings & Reviews:

    • on November 22, 2011

      45

      I really enjoyed this recipe when my MIL introduced it to me a few Thanksgiving seasons ago. I love the hint of banana in this dish. It adds the right amount of sweetness to the sweet potatoes (or yams). I will make it for Thanksgiving this year but with modifications since my daughter is allergic to dairy. I will use vegan butter (Earth Balance) and Toffuti sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      Yum! This was simple and really tasty. Loved the hint of sweetness from the banana. Very creamy and good. Thanks Parsley for a nice side. Made for ZWT7 for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Wow! I knew it would be good with sweet potatoes and banana. But you can't taste the sour cream's tang, it just melds into this fluffy orange goodness. Thank you so much for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Yam Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 99
    27%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.4 mg
    10%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

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