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This is the companion recipe to Mashed Thai Red Curry Sweet Potatoes. It's a little milder in flavor. Any type of orange-fleshed squash or pumpkin can be substituted, but be aware that different moisture levels will affect the consistency of the final product. I used kabocha, but pumpkin or butternut would also be fine.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 5
The following items or measurements are not included:
Thai red curry paste