Total Time
30mins
Prep 10 mins
Cook 20 mins

Everyone loves these spuds, even those that don't like all the ingredients individually!

Ingredients Nutrition

Directions

  1. Boil potatoes until soft.
  2. Drain water and put potatoes back in pan to evaporate excess water.
  3. Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  4. Serve immediately.

Reviews

(3)
Most Helpful

Mmmm, these tater are really, really yummy! They are smooth and creamy with a lovely taste! The chives and horseradish really add depth and flavour and the green specks also look great! :) Your directions are clear and the recipe comes together easily and rather quickly, too. I had organic potatoes so I left on the peel, which made for a slightly chunkier mash, but I really enjoyed it that way. THANKS SO VERY MUCH for sharing this yummy recipe with us, *Mrs. Muffins*. Made and reviewed for one of my babies during PAC Fall 09.

Lalaloula September 13, 2009

These are a very tasty way to prepare mashed potatoes. And you're so right , those that don't like the ingredients individually still like these potatoes! I personally can't stand horseradish , but I put it in the potatoes as instructed and they were delicious. Made for PAC '08

Marlene. March 30, 2008

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