Mashed Taters

READY IN: 30mins
Recipe by Mrs.Muffins

Everyone loves these spuds, even those that don't like all the ingredients individually!

Top Review by Catbird


Ingredients Nutrition


  1. Boil potatoes until soft.
  2. Drain water and put potatoes back in pan to evaporate excess water.
  3. Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  4. Serve immediately.

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