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    You are in: Home / Recipes / Mashed Taters Recipe
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    Mashed Taters

    Mashed Taters. Photo by Lalaloula

    1/3 Photos of Mashed Taters

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Muffins's Note:

    Everyone loves these spuds, even those that don't like all the ingredients individually!

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    Units: US | Metric


    1. 1
      Boil potatoes until soft.
    2. 2
      Drain water and put potatoes back in pan to evaporate excess water.
    3. 3
      Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
    4. 4
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 13, 2009


      Mmmm, these tater are really, really yummy! They are smooth and creamy with a lovely taste! The chives and horseradish really add depth and flavour and the green specks also look great! :) Your directions are clear and the recipe comes together easily and rather quickly, too. I had organic potatoes so I left on the peel, which made for a slightly chunkier mash, but I really enjoyed it that way. THANKS SO VERY MUCH for sharing this yummy recipe with us, *Mrs. Muffins*. Made and reviewed for one of my babies during PAC Fall 09.

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    • on March 30, 2008


      These are a very tasty way to prepare mashed potatoes. And you're so right , those that don't like the ingredients individually still like these potatoes! I personally can't stand horseradish , but I put it in the potatoes as instructed and they were delicious. Made for PAC '08

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    Nutritional Facts for Mashed Taters

    Serving Size: 1 (226 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 186.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 4.2 mg
    Sodium 27.3 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 4.8 g
    Sugars 1.9 g
    Protein 4.6 g

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