Mashed Sweet Potatoes With Sage Butter

Total Time
50mins
Prep 15 mins
Cook 35 mins

Found at http://www.10500bc.org/archive/006335.php#006335 Who, in turn, found it via Gourmet November 2003

Ingredients Nutrition

Directions

  1. Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt.
  2. Cook, covered, over moderately high heat until tender, 15 to 20 minutes.
  3. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander.
  4. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
  5. Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes.
  6. Serve potatoes topped with remaining sage butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a