Mashed Sweet Potatoes With Marsala

READY IN: 1hr 57mins
Recipe by ratherbeswimmin

Marsala is usually served as a dessert wine. Gives these potatoes a unique and rich flavor. Adapted from Cooking Light. Serving size 3/4 cup; 322 calories, 6.6 fat g, 62.6 g carb, 6.8 g fiber, 16 mg cholesterol.

Top Review by JBs Girl

Very Very good, will be making quit often. I did leave out buttermild and thyme, but they were still fantastic. The marsala goes a long way in all those potatoes, very good flavors.

Ingredients Nutrition


  1. Bake potatoes in a preheated 425° oven for 1 hour and 10 minutes OR until tender; cool slightly.
  2. Cut each potato in half lengthwise; scoop out the pulp into a saucepan; discard the skin.
  3. In addition to the pulp, add in the next 6 ingredients to the saucepan; mash to desired consistency.
  4. Cook over low heat for 2 minutes or until heated through.
  5. Serve warm and ganish with thyme sprigs.

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