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This sweet potato dish is "all-season" delicious. I first served them with steak and coleslaw for a summer party and everyone loved them. The lime and chipotle really give them a subtle smokey flavor.
- Cook potatoes in salted, boiling water until done (about 15 minutes).
- In a small saucepan, melt the butter and whisk in chipotle powder, lime juice, and salt.
- Pour mixture over sweet potatoes and mash with mixer or potato masher.