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    You are in: Home / Recipes / Mashed Sweet Potatoes With Lime & Chipotle Recipe
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    Mashed Sweet Potatoes With Lime & Chipotle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Roxygirl in Colorado's Note:

    This sweet potato dish is "all-season" delicious. I first served them with steak and coleslaw for a summer party and everyone loved them. The lime and chipotle really give them a subtle smokey flavor.

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    Units: US | Metric


    1. 1
      Cook potatoes in salted, boiling water until done (about 15 minutes).
    2. 2
      In a small saucepan, melt the butter and whisk in chipotle powder, lime juice, and salt.
    3. 3
      Pour mixture over sweet potatoes and mash with mixer or potato masher.

    Ratings & Reviews:

    • on August 02, 2010


      This was simple and nutritious too. Also used less butter and the second time I made it I used red thai chili paste in place of the adobo. Also yummy. I'm planning to try a variation on shepheard's pie with this on top and a spicy meat base. Thanks for the idea.

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    • on January 01, 2010


      I made these sweet potatoes after using the skins to make baked sweet potato skins. They are very good and easy to make. I like the fresh taste of the lime and chipotle. I added some canned adobo chiles in chipotle sauce, and added quite a bit - about 2 chiles and a couple tablespoons of the sauce. It has a little bit of a kick, but wasn't overwhelming. It is a nice healthy substitute for mashed potatoes. I did add the butter but think it would be fine with less or even none.

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    • on December 26, 2008


      Delish! I also used chipotle in adobob sauce, about 2 T. I was trying to keep it mild for the family, next time I'll add more. Great addition to my southwest-themed christmas dinner, thank you for a keeper!

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    Read All Reviews (5)


    Nutritional Facts for Mashed Sweet Potatoes With Lime & Chipotle

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 286.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.7 g
    Sugars 3.7 g
    Protein 1.5 g

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