Recipe by Roxygirl in Colorado
This sweet potato dish is "all-season" delicious. I first served them with steak and coleslaw for a summer party and everyone loved them. The lime and chipotle really give them a subtle smokey flavor.
Top Review by limeleaf
This was great...so simple and nutritious too. Also used less butter and the second time I made it I used red thai chili paste in place of the adobo. Also yummy. I'm planning to try a variation on shepheard's pie with this on top and a spicy meat base. Thanks for the idea.
- 4 large sweet potatoes, approximately 2 pounds
- 3 tablespoons butter
- 1 teaspoon dried chipotle powder
- 1 fresh lime, juice of
- 1⁄2 teaspoon salt