Mashed Sweet Potatoes With Autumn Spices

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Southern Living

Ingredients Nutrition

Directions

  1. Preheat oven to 350° with oven rack 8 inches from heat.
  2. Pierce potatoes several times with a fork; place potatoes on oven rack, and place a piece of foil on the rack below to catch drips.
  3. Bake potatoes 40 minutes or until tender.
  4. Cool slightly (about 10 minutes).
  5. Peel potatoes, and press through a ricer or mash with a potato masher until smooth (do not use a mixer or food processor).
  6. Stir in preserves and next 9 ingredients until well blended.
  7. Spoon sweet potato mixture into a lightly greased 2 1/2 quart baking dish.
  8. Bake for 20 minutes or until hot; garnish with crumbled gingersnaps.