Mashed Sweet Potatoes & Parsnips

Total Time
35mins
Prep 15 mins
Cook 20 mins

A really good side dish to serve with an Easter ham. I was skeptical about the parsnips until I tried it.

Ingredients Nutrition

Directions

  1. Combine sweet potatoes and parsnips in large saucepan. Cover with cold water; bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes or until vegetables are tender.
  2. Drain vegetables; return to pan. Add milk, butter, salt and nutmeg. Mash potato mixture to desired consistency over low heat. Stir in chives.

Reviews

(1)
Most Helpful

I tried this for a pot luck I attended. I followed the recipe and it was a total hit! Delicious- especially with the hint of nutmeg.

GAHylback November 28, 2011

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