Mashed Sweet Potatoes and Plantains

Be the first to review
READY IN: 25mins
Recipe by Vchef607

The mashed sweet potatoes and plantains are my favorite. They are sweetened with a little brown sugar, but the sweetness of the plantains comes out by pan frying it instead of boiling it.

Ingredients Nutrition

Directions

  1. Peel and dice the potatoes into 1 inch cubes. Place into a pot of cold water (the water should completely cover potatoes) and bring to a boil. Boil until potatoes are fork tender. Strain.
  2. While the potatoes are cooking, slice the plantains into 1 inch thick slices. Place some butter in a pan and pan fry the plantains until golden brown.
  3. Mash the potatoes and plantains together, then add milk, 2 tbsp butter, salt, and brown sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a