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    You are in: Home / Recipes / Mashed Sweet Potatoes Recipe
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    Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    ratherbeswimmin''s Note:

    I grew up eating sweet potatoes cooked this way. Granny knew it was my favorite and she always served them when I was visiting her. I leave out the nutmeg (personal preference).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and salt in a large pot.
    2. 2
      Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.
    3. 3
      Let potatoes cool until you can handle them; peel and cut into chunks.
    4. 4
      Place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl.
    5. 5
      Beat using an electric mixer on medium speed until smooth.
    6. 6
      Spoon potato mixture into a lightly greased 13x9 inch baking dish.
    7. 7
      Bake at 350° for 30 minutes.
    8. 8
      Top with marshmallows; bake 15 more minutes or until golden.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 22, 2009

      55

    • on November 23, 2007

      55

      These were a hit at Thanksgiving and super easy to make! You can prepare them the day before, top with marshmallows and reheat in the oven day of. I substituted 2 Tbs. of brown sugar for the nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      45

      So good. My boys that range in ages 8 to 2 loved it. Great as a leftover, too, with a bit of butter on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Sweet Potatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.0 mg
    8%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 28.2 g
    112%
    Protein 3.1 g
    6%

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