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    You are in: Home / Recipes / Mashed Sweet Potatoes Recipe
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    Mashed Sweet Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2012

      Really good! I love sweet potatoes. My DH, not so much. I had some left over from another recipe and knew he wouldn't be thrilled with the idea of eating them as is. This recipe was the perfect compromise. I substituted plain yogurt for the sour cream and added about a 1/2 t. of garlic powder while mashing. He loved them. Thanks for posting the recipe.

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    • on September 05, 2011

      A simple basic sweet potato mash which we all enjoyed, though I did add a couple of pinches of cinnamon and nutmeg but otherwise made as directed. Went beautifully with Braised Lamb Shanks in Orange-Merlot Sauce (Passover). Thank you Lizzie Rodriquez, made for Healthy Choice - ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      A recipe that made my ears itch. My husband talked about it for hours.

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    • on November 02, 2009

      Awesome, simple, fool-proof recipe! I made them "plain" and they were perfect. I also didn't have sour cream, but it was great w/o it. Thanks for the recipe!

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    • on October 06, 2009

      I needed to use up some sweet potatoes from my parents' garden so I tried this recipe and it turned out very good! I will definitely make it again.

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    Nutritional Facts for Mashed Sweet Potatoes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.2 mg
    4%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 2.7 g
    5%

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