Recipe by Kerry Ciulla
I recieved this recipe from a friend years ago. It makes a delicous side dish.
Top Review by Naturelover
This is really the easiest and best way to do your sweet potatoes, in my opinion. With all the other dishes being made, I usually bake the potatoes the day before the big day, peel and mash them and then put them in the oven to reheat on the big day. Thank you for posting
- 2 -3 large sweet potatoes
- 3 tablespoons butter
- 4 tablespoons brown sugar
- 1⁄4-1⁄2 cup half-and-half cream