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    You are in: Home / Recipes / Mashed Sweet Potatoes Recipe
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    Mashed Sweet Potatoes

    Mashed Sweet Potatoes. Photo by lazyme

    1/2 Photos of Mashed Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Kerry Ciulla's Note:

    I recieved this recipe from a friend years ago. It makes a delicous side dish.

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    Units: US | Metric


    1. 1
      wash sweet potatoes.
    2. 2
      poke with a fork.
    3. 3
      bake in 400 degree oven for 1 1/2 hours until middle is soft.
    4. 4
      peel off skins.
    5. 5
      put hot potatoes in mixing bowl. Add butter and mash with mashed.
    6. 6
      Add brown sugar and half & half and mash until completely mixed.

    Ratings & Reviews:

    • on August 03, 2011


      I used 1 medium sweet potato which was just right for 2 of us but only put in 1 teaspoon of butter, 2 teaspoons of brown sugar and 2 tablespoons hi-lo milk which made just the right consistency of mash for us. Thank you Kerry Ciulla, made for All You Can Cook Buffet -Special Event.

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    • on November 17, 2014


      This is really the easiest and best way to do your sweet potatoes, in my opinion. With all the other dishes being made, I usually bake the potatoes the day before the big day, peel and mash them and then put them in the oven to reheat on the big day. Thank you for posting

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    • on July 25, 2011


      Yum! So simple and so good. These were great alongside a cornish game hen. Thanks Kerry for a nice treat. Made for All You Can Cook Buffet special.

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    Read All Reviews (8)


    Nutritional Facts for Mashed Sweet Potatoes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.7
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 13.1 g
    Cholesterol 56.9 mg
    Sodium 243.7 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.9 g
    Sugars 32.2 g
    Protein 3.1 g

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