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    You are in: Home / Recipes / Mashed Sweet Potato Pie Recipe
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    Mashed Sweet Potato Pie

    Mashed Sweet Potato Pie. Photo by Caroline Cooks

    1/1 Photo of Mashed Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    Mashed Sweet Potato Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes until tender; peel and mash. Make sure all lumps are removed, straining if necessary.
    2. 2
      Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake at 400 degrees Fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

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    Ratings & Reviews:

    • on March 28, 2010

      55

      Marg, you darlin'--I'm the Queen of Sweet Tater Pies with my family!! (I cut the butter in half--since I was using real butter. :-0 ) Mix everything the CuisinArt EASY~ this is a fabulous pie!!! Made for Special Meals in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Sweet Potato Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 269
    61%
    Total Fat 29.9 g
    46%
    Saturated Fat 15.5 g
    77%
    Cholesterol 116.3 mg
    38%
    Sodium 399.8 mg
    16%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.4 g
    81%
    Protein 4.9 g
    9%

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