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    You are in: Home / Recipes / Mashed Sweet Potato Casserole Recipe
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    Mashed Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2009

      W

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      Went over really well! I wanted something different this year than my standard candied yams with pecans and marshmallows. I did made a couple of changes. I used all brown sugar instead of any white sugar, and at my husband's request, I added pecans to the yams. Really easy to make and really really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

    • on November 27, 2004

      I am sorry but these were only ok...a bit too sweet I believe and to much margarine. I would make it again and cut both because it does have a lot of potential.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      This was fantastic! Not only was it so easy to make, even from me, but everyone loved it at Thanksgiving. Even those who don't like sweet potatoes, loved it. I liked it because it didn't have marshmallows or pecans in it, which I do not really like anyway! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mashed Sweet Potato Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 96
    28%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 68.4 mg
    22%
    Sodium 260.3 mg
    10%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 40.1 g
    160%
    Protein 3.5 g
    7%

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