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    You are in: Home / Recipes / Mashed Sweet Potato Bake Recipe
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    Mashed Sweet Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    wife2abadge's Note:

    Peanut butter adds a "secret ingredient" that makes this taste divine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the sweet potatoes in a large saucepan of boiling water until tender, 15-20 minutes.
    2. 2
      Drain well and return to saucepan.
    3. 3
      Meanwhile, in a small bowl combine 1 T of the sugar, apple juice, peanut butter, butter, cinnamon, nutmeg, and vanilla and blend until smooth.
    4. 4
      Add the peanut butter mixture to the drained potatoes and season with salt and pepper.
    5. 5
      Mash until smooth.
    6. 6
      Put into lightly greased 1 1/2 qt shallow baking dish (I use a glass 9-inch pie plate).
    7. 7
      Sprinkle with remaining T of sugar.
    8. 8
      Bake at 350 degrees 20-30 minutes, until hot.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 25, 2010

      55

      Delicious! I followed the recipe as written and it turned out just right! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      This is an awesome recipe. The only change that I made was to use a brown sugar replacement as I am diabetic. I will make this many times again and it is special enough to serve at a holiday meal but easy enough to prepare anytime. The flavors just melt in your mouth and the taste buds scream for more. Simply delicious!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Sweet Potato Bake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 12.4 g
    49%
    Protein 3.6 g
    7%

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