Total Time
20mins
Prep 5 mins
Cook 15 mins

The mashed sweet and white potatoes have a sweet and salty taste, giving it a pleasant combination. The potatoes are slightly orange due to the sweet potatotes.

Directions

  1. Peel the potatoes and dice into 1 inch cubes.
  2. Place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
  3. Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
  4. Strain the potatoes then put the pot over low heat until the potatoes dry out.
  5. Mash the potatoes and add milk, butter, salt, and sugar. Serve immediately.