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    You are in: Home / Recipes / Mashed Spiced Carrots Recipe
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    Mashed Spiced Carrots

    Mashed Spiced Carrots. Photo by jonesies

    1/1 Photo of Mashed Spiced Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ladypit's Note:

    This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.

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    cup ser ...

    Units: US | Metric


    1. 1
      Put the carrots in a pan and cover them with water.
    2. 2
      Bring to a boil.
    3. 3
      Cover and reduce the heat.
    4. 4
      Simmer for 20 minutes or until they are very tender.
    5. 5
      Drain them.
    6. 6
      Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.

    Ratings & Reviews:

    • on January 02, 2012


      Ladypit,I made this on New Years Day and we all enjoyed it,I was looking for something different to serve with what we had.I will make this again.This is always a sign that it was enjoyed.....Don

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    • on October 24, 2011


      Awesome recipe! I used Splenda instead of regular sugar and added a several dashes of cinnamon plus a dash of nutmeg. I felt it needed just a sprinkling of salt too. I roughly mashed them for a bit more texture. We certainly will enjoy them again! Thanks!

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    • on December 04, 2008


      They were pretty good. I had to modify the recipe to use what I had at home so I used splenda instead of sugar, and apple juice instead of orange juice. It's probably better with the orange juice, so I will try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mashed Spiced Carrots

    Serving Size: 1 (517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 6.7 mg
    Sodium 91.3 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.8 g
    Sugars 10.8 g
    Protein 1.0 g

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