Mashed Rutabagas and Potatoes

Total Time
Prep 10 mins
Cook 20 mins

From First Magazine 10/1/07

Ingredients Nutrition


  1. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
  2. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
  3. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
Most Helpful

5 5

these are wicked good easy and going to be one of my go to recipes cherry bombers

4 5

Though I'm more a fan of traditional mashed potatoes these were a nice change and were theperfect accompaniment for the short ribs I served them with. ( The tang from the buttermilk and rutabagas were a good contrast to the richness of the ribs. After tasting them as written I added a little half and half and more butter and lots of black pepper. Made for the 2015 Culinary Quest by one of the Toasted Tourists.

5 5

Delicious recipe. Made for Everyday Holiday Tag game. :)