Mashed Rutabagas and Potatoes

READY IN: 30mins
Recipe by JackieOhNo

From First Magazine 10/1/07

Top Review by Dienia B.

these are wicked good easy and going to be one of my go to recipes cherry bombers

Ingredients Nutrition

Directions

  1. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
  2. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
  3. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

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