Mashed Rutabagas

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READY IN: 45mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add heavy cream, margarine, salt and pepper
  5. Eat and enjoy.

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