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    You are in: Home / Recipes / Mashed Rutabagas Recipe
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    Mashed Rutabagas
    Mashed Rutabagas. Photo by CJAY

    Photo by CJAY

    1 Photo of Mashed Rutabagas

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cookin mimi's Note:

    This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.

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    Ingredients:

    Serves: 4-6

    Yield:

    cupsser ...

    Units: US | Metric

    Directions:

    1. 1
      Peel rutabagas and slice thinly.
    2. 2
      Put in medium saucepan and cover with water.
    3. 3
      Boil until tender, 30-45 minutes.
    4. 4
      Mash then add sour cream, margarine and salt
    5. 5
      Eat and enjoy.
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    Nutritional Facts for Mashed Rutabagas

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 66
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.6 mg
    0%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.6 g
    54%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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