Mashed Rutabagas

READY IN: 55mins
Recipe by cookin mimi

This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.

Top Review by CJAY8248

We really enjoyed this! So easy and so good. I made it as written and it was fantastic. I served it with baked ham and tossed salad. I'm putting it in my tried and true file to be made again. Thanks for sharing. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add sour cream, margarine and salt
  5. Eat and enjoy.

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