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    You are in: Home / Recipes / Mashed Rutabagas Recipe
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    Mashed Rutabagas

    Mashed Rutabagas. Photo by CJAY

    1/1 Photo of Mashed Rutabagas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cookin mimi's Note:

    This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cupsser ...

    Units: US | Metric

    Directions:

    1. 1
      Peel rutabagas and slice thinly.
    2. 2
      Put in medium saucepan and cover with water.
    3. 3
      Boil until tender, 30-45 minutes.
    4. 4
      Mash then add sour cream, margarine and salt
    5. 5
      Eat and enjoy.

    Ratings & Reviews:

    • on October 18, 2013

      55

    • on April 06, 2010

      55

      We really enjoyed this! So easy and so good. I made it as written and it was fantastic. I served it with baked ham and tossed salad. I'm putting it in my tried and true file to be made again. Thanks for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Rutabagas

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 66
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.6 mg
    0%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.6 g
    54%
    Protein 3.1 g
    6%

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