Total Time
Prep 10 mins
Cook 45 mins

This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.


  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add sour cream, margarine and salt
  5. Eat and enjoy.
Most Helpful

We really enjoyed this! So easy and so good. I made it as written and it was fantastic. I served it with baked ham and tossed salad. I'm putting it in my tried and true file to be made again. Thanks for sharing. Made for PAC Spring 2010.

CJAY April 06, 2010