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    You are in: Home / Recipes / Mashed Rutabagas Recipe
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    Mashed Rutabagas

    Mashed Rutabagas. Photo by breezermom

    1/4 Photos of Mashed Rutabagas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mightyro_cooking4u's Note:

    Recipe from Paula Deen. Another way to serve rutabagas, can be used instead of mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut streak-o'-lean to your liking. Cook's note: You can use ham hocks, smoked wings or even cut up bacon. Place in a pot with enough water to cook the meat; add pinch of salt to water. Allow to come to a boil, about 15 minutes.
    2. 2
      Cook's note: The water will cook out, so it might be necessary to add more during cooking.
    3. 3
      Peel rutabagas and cut into 1/2-inch slices, then cut into cubes. Add rutabaga to the meat. Add sugar, salt and pepper. Cover pot and cook until tender, about 45 minutes. When done remove some water from the pot. Mash, add butter and season, to taste.

    Ratings & Reviews:

    • on January 17, 2010

      55

      Perfection with pork, some greens, and cornbread! This isn't pretty, but it is delicious....thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Rutabagas

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 281
    90%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 53.8 mg
    17%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.6 g
    13%

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