5 Reviews

This is quite good. I had more turnip than rutabaga, so I ended up reversing those proportions. I also used soy cream rather than whipping cream. I think those changes worked out well. This dish is a really nice alternative to mashed potatoes. It's got a bit of a different texture and is waterier, but has a nice, mild bite. We had it with cranberry sauce and think it would go well with gravy too.

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Kamark February 16, 2010

It's yummy. I made half the recipe. I used whole milk instead of whipping cream. Thanks Engrossed. Made for I recommend tag.

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Boomette January 13, 2009

One of my family's favorite root vegetables dishes. I make this often, just never knew there was a name for it. Made for ZWT4

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Julie B's Hive June 12, 2008

This is exactly how my aunt makes Rutmus. I think this may be a better version than the one I submitted. If you like mashed cauliflower you should try this too.

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KookieMomster November 27, 2007

I prepared 1/2 recipe, with no substition of any ingredients. I coarsely mashed the ingredients. The yellow pieces of rutabags were pretty mixed with the turnips and potatoes. This was good, but seemed to be missing something. The flavor was a bit bland, maybe the rutabaga or turnips were not flavorful themselves. I am glad I tried this and would try again if I could put my finger on why it tasted bland to me. Thanks Engrossed!

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Bobtail January 07, 2007
Mashed Rutabaga (Yellow Turnip or Swede) and Potato