Mashed Rutabaga With Carrots and Orange

READY IN: 30mins
Recipe by Derf

Very nice mix of tastes. From Smart cooking by Anne Lindsay.

Top Review by Paula5

Wonderful stuff. I will keep this and use it over and over. My family is usually luke-warm when it comes to rutabagas (or neeps, as my Scottish friend calls them), but they really liked this a lot. I used a little less sugar and orange juice to suit my own taste. Excellent! Many thanks.

Ingredients Nutrition

Directions

  1. Peel rutabaga and carrots.
  2. Cut int 3/4 inch chunks.
  3. Cook separately in boiling water until tender, drain.
  4. Mash each, either with potato masher or in a food processor.
  5. Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
  6. Sprinkle with parsley, if using.
  7. Serve immediately or cover and reheat before serving.

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