Mashed Rutabaga With Carrots and Orange

Total Time
Prep 10 mins
Cook 20 mins

Very nice mix of tastes. From Smart cooking by Anne Lindsay.

Ingredients Nutrition


  1. Peel rutabaga and carrots.
  2. Cut int 3/4 inch chunks.
  3. Cook separately in boiling water until tender, drain.
  4. Mash each, either with potato masher or in a food processor.
  5. Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
  6. Sprinkle with parsley, if using.
  7. Serve immediately or cover and reheat before serving.
Most Helpful

5 5

Wonderful stuff. I will keep this and use it over and over. My family is usually luke-warm when it comes to rutabagas (or neeps, as my Scottish friend calls them), but they really liked this a lot. I used a little less sugar and orange juice to suit my own taste. Excellent! Many thanks.

5 5

Great recipe, very easy to adapt to your own tastes. I added an extra pinch of nutmeg, some cinnamon, and a couple tablespoons of applesauce to give it more depth (and mask the rutabaga taste from picky eaters!). I also added a light breadcrumb topping for more texture, and baked it off in the oven while I prepared the rest of the meal. Added the fresh parsley on top just before serving. Will be making this for many years to come!