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    You are in: Home / Recipes / Mashed Rutabaga With Carrots and Orange Recipe
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    Mashed Rutabaga With Carrots and Orange

    Mashed Rutabaga With Carrots and Orange. Photo by yogiclarebear

    1/1 Photo of Mashed Rutabaga With Carrots and Orange

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Very nice mix of tastes. From Smart cooking by Anne Lindsay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel rutabaga and carrots.
    2. 2
      Cut int 3/4 inch chunks.
    3. 3
      Cook separately in boiling water until tender, drain.
    4. 4
      Mash each, either with potato masher or in a food processor.
    5. 5
      Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
    6. 6
      Sprinkle with parsley, if using.
    7. 7
      Serve immediately or cover and reheat before serving.

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    Ratings & Reviews:

    • on April 13, 2003

      55

      Wonderful stuff. I will keep this and use it over and over. My family is usually luke-warm when it comes to rutabagas (or neeps, as my Scottish friend calls them), but they really liked this a lot. I used a little less sugar and orange juice to suit my own taste. Excellent! Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      Great recipe, very easy to adapt to your own tastes. I added an extra pinch of nutmeg, some cinnamon, and a couple tablespoons of applesauce to give it more depth (and mask the rutabaga taste from picky eaters!). I also added a light breadcrumb topping for more texture, and baked it off in the oven while I prepared the rest of the meal. Added the fresh parsley on top just before serving. Will be making this for many years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Rutabaga With Carrots and Orange

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 14
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.7 g
    30%
    Protein 0.6 g
    1%

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