Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Rutabaga - Norway Recipe
    Lost? Site Map

    Mashed Rutabaga - Norway

    Mashed Rutabaga - Norway. Photo by brokenburner

    1/1 Photo of Mashed Rutabaga - Norway

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mme M's Note:

    Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
    2. 2
      Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
    3. 3
      Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 05, 2009

      55

      This is a wonderful simple recipe! I skipped the butter and added just a splash of almond milk, along with some of the cooking water. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      i had some left over rutabaga & parsnips that i needed to use. this was very good. my family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mashed Rutabaga - Norway

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 113
    93%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 34.8 mg
    11%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites