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1/1 Photo of Mashed Rutabaga - Norway
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 2