Mashed Rutabaga and Potatoes

READY IN: 40mins
Recipe by Hey Jude

Rutabaga is SO overlooked! This recipe is a nice introduction to this root vegetable.

Top Review by deb k

My mother used to make her Thanksgiving potatoes this way and I think they are the best! Such a wonderful flavor. Thank you for sharing ;-)

Ingredients Nutrition

Directions

  1. Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
  2. Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.
  3. Combine hot rutabaga and hot potatoes.
  4. Mash or beat together with butter, salt and pepper to taste.
  5. If mixture is dry, beat in a little hot milk to obtain the consistency you like.
  6. Serve sprinkled with parsley.

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