Mashed Root Vegetables
"Simple and delicious. Ranked a 9.5 out of 10."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 chicken bouillon cubes, crushed
- 3⁄4 lb parsnip, peeled, cut into 1-inch pieces
- 1 1⁄4 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
- 1 lb red potatoes, peeled, cut into 1-inch pieces
- 3 tablespoons butter
- 3 tablespoons whole milk
directions
- Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.
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Reviews
-
Excellent, can't say much more :) DH is picky when it comes to potato dishes, and I wasn't sure he'd like this one, but the moment he had swallowed the first bite, he said "Five stars!" So, this is a keeper.<br/>The only change I made was using cashew milk and clarified butter.<br/>Thanks for sharing this simple winner.<br/>Made for PAC Spring 2012.
RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
