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    You are in: Home / Recipes / Mashed Roasted Sweet Potatoes With Parmesan Recipe
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    Mashed Roasted Sweet Potatoes With Parmesan

    Mashed Roasted Sweet Potatoes With Parmesan. Photo by MarieRynr

    1/1 Photo of Mashed Roasted Sweet Potatoes With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MarieRynr's Note:

    This simple dish couldn't be any more delicious! Goes great with Pork or chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*F/200*C.
    2. 2
      Scrub the sweet potatoes, wrapping individually in foil while still damp.
    3. 3
      Place directly on the oven rack and roast for about 1 hour, until they're soft to the touch. Cool slightly before removing the foil.
    4. 4
      While still warm, hold over a bowl and let the skins slide off, letting the flesh drop into the bowl. Discard the skin and mash the flesh along with the olive oil and cheese, seasoning to taste with the salt and pepper.
    5. 5
      Pile the fluffy mass into a hot serving bowl and garnish with a sprinkling of Parmesan Cheese.

    Ratings & Reviews:

    • on March 24, 2006


      Really good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006


      What a great tasting dish. You can really taste the Parmesan ever so slightly. It did not over power the taste of the sweet potato. I'm so glad I found this just in time for making Maple Roasted Pork Tenderloin #65911. They went very well together. I was surprised how easy the skins did fall off. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Roasted Sweet Potatoes With Parmesan

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.1 g
    Cholesterol 11.0 mg
    Sodium 316.1 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 6.8 g
    Sugars 9.6 g
    Protein 8.3 g

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