Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Red Skinned Potatoes With Scallions Recipe
    Lost? Site Map

    Mashed Red Skinned Potatoes With Scallions

    Mashed Red Skinned Potatoes With Scallions. Photo by threeovens

    1/1 Photo of Mashed Red Skinned Potatoes With Scallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
    2. 2
      Reduce heat and simmer until tender, about 20 minutes.
    3. 3
      Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
    4. 4
      Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
    5. 5
      Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
    6. 6
      Stir in scallions and serve.

    Ratings & Reviews:

    • on September 17, 2013

      55

      How could these be anything but delicious? I did peel the potatoes, as I just don't care for peel in my mashed potatoes. I use sour cream in potatoes all the time, but had not thought to add scallions. A terrific side for any number of dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mashed Red Skinned Potatoes With Scallions

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 181
    67%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 57.2 mg
    19%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes