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    You are in: Home / Recipes / Mashed Red Skinned Potatoes With Scallions Recipe
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    Mashed Red Skinned Potatoes With Scallions

    Mashed Red Skinned Potatoes With Scallions. Photo by threeovens

    1/1 Photo of Mashed Red Skinned Potatoes With Scallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.

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    Units: US | Metric


    1. 1
      Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
    2. 2
      Reduce heat and simmer until tender, about 20 minutes.
    3. 3
      Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
    4. 4
      Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
    5. 5
      Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
    6. 6
      Stir in scallions and serve.

    Ratings & Reviews:

    • on September 17, 2013


      How could these be anything but delicious? I did peel the potatoes, as I just don't care for peel in my mashed potatoes. I use sour cream in potatoes all the time, but had not thought to add scallions. A terrific side for any number of dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Red Skinned Potatoes With Scallions

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 12.6 g
    Cholesterol 57.2 mg
    Sodium 22.6 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.0 g
    Sugars 1.3 g
    Protein 3.1 g

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