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    You are in: Home / Recipes / Mashed Red Potatoes With Horseradish Recipe
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    Mashed Red Potatoes With Horseradish

    Mashed Red Potatoes With Horseradish. Photo by *Parsley*

    1/1 Photo of Mashed Red Potatoes With Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jovigirl's Note:

    Just delicious and so simple! We love these with a really good slow-cooked roast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, cover the potatoes with salted water.
    2. 2
      Bring to a boil; reduce heat to a simmer.
    3. 3
      Cook until tender when pierced with tip of pairing knife, about 25 minutes.
    4. 4
      In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).

    Ratings & Reviews:

    • on December 29, 2005

      55

      Great recipe! I love horseradish in potatoes. I made it exactly as written; just added some black pepper. I'll make this again. Thanx jovigirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      55

      Totally delicious way to serve Mashed Potatoes. Did exactly as outlined in your recipe and we loved them. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Red Potatoes With Horseradish

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 121
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.9 mg
    12%
    Sodium 722.7 mg
    30%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.3 g
    9%
    Protein 6.3 g
    12%

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