Mashed Red Potatoes With Horseradish
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs new potatoes, scrubbed and quartered
- 3⁄4 cup milk
- 4 tablespoons butter
- 2 tablespoons prepared horseradish
- 1 teaspoon salt
directions
- In saucepan, cover the potatoes with salted water.
- Bring to a boil; reduce heat to a simmer.
- Cook until tender when pierced with tip of pairing knife, about 25 minutes.
- In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).
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RECIPE SUBMITTED BY
jovigirl
United States