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Awesome!

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Paco37 January 09, 2015

If I could give this recipe one million stars, I would! That's how good it is! Thank you MizzNezz for posting it! I made it tonight with meatloaf and green beans! I didn't have milk in the fridge when I made these, but I did have some heavy whipping cream from another dinner earlier in the week... don't judge me! They were so buttery and creamy and delicious! <br/><br/>When I added the Parmesan cheese, my Mother-in-law looked at me weird and questioned it. I said I didn't know what the Parm was for, but that I was still going to add it! She was the one to rave the most! Ha! Success! My Husband and sister-in-law loved them too! <br/><br/>Sadly, there were no leftovers!

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Amanda JTG November 06, 2014

If I described these potatoes in one word, it would be "heavenly". I followed the recipe to a tee, and they are delicious! Very creamy, flavorful, but not overly seasoned. This is now my favorite mashed potato recipe!

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Bandurasbox August 16, 2014

Very tasty and really easy, too! I added a little extra milk. Garlic flavor is not strong, so could add more if desired. We enjoyed it as is. Thanks for the recipe!

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LonghornMama July 16, 2014

Real good!! thank you mizz nezz :)

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gretcher26 April 02, 2014

Delicious, tasty and easy recipe - thanks! I used 3 large, fresh garlic cloves and grated parmesan cheese. I also peeled the mix of organic red and yellow potatoes I had before boiling since I was using this recipe to get mashed potatoes needed to make Shepherd's Pie.

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shahlabug January 05, 2014

Took these to my family's Thanksgiving (we had it early this year). Since there are 11 of us, I used 5 pounds of potatoes! It was very nice not to have to peel all those potatoes! I cooked them pretty soft since I only had a hand mixer to mash them. I kept them warm in my crockpot which I turned up to high for about 30 min. or so. They were nice & hot. Not sure I could taste the garlic & parmesan though I added a lot more than it said to accommodate my large family!

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AustinsAm November 26, 2013
Mashed Red Potatoes With Garlic and Parmesan