395 Reviews

This recipe is great! I like it better if you omit the parmesean. I only make mashed potatoes with garlic now!

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Tracie Altland November 25, 2003

Yum! I made these the other night to serve with chicken and they were really good. I only used one pound of potatoes, as that's all I had, so I adjusted the garlic a little, but still used the same amount of milk & butter. I had some of these left, and reheated them two days later- they were still good then.

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AmyMCGS September 26, 2003

These are even better left over, if you can believe that! Wonderfully easy potatoes, will be making my taters this way from now on.

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Brandee Henry September 15, 2003

Absolutely delicious!! Made these for supper last night to go with Bev's meat loaf. The only change I made was to throw an extra clove of garlic in. These potatoes were fantastic and I certainly will be making them again! Thanks for sharing!

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BrendaM September 02, 2003

another great recipe,Thanks!

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Stacy34 August 24, 2003

Wow! These were fabulous! I did like the other reviewer and served with Salmon. Perfect together. Thanks!

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Little Bee August 24, 2003

Well...add us to the list of satisfied, happy people who LOVED these potatoes!!!! Absolutely the best.... and so incredibly easy to make for something that tastes SOOO good!!!! Hubby called them "AWESOME" and I have to agree!I too doubled the garlic, and added a little freshly cracked black pepper when I was whipping these up(did these with my mix master as I do all my mashed potatoes) but other than that followed the recipe exactly....so creamy, yummy good,and as others have said absolutely no need to add any extra butter once they are on your plate....they stand alone!! Although I did snip some fresh chives and sprinkle them over the top once I served them up on our plates...it looked very nice! My two little ones didn't eat any of these(10 months & 3 yrs.)so we have enough left for supper tomorrow night(if they make it that long!)I already can't wait to have these again! This one, I will without a doubt, be making for many years to come! Thanks so much Inez for sharing this great recipe!

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Rhonda *J* August 21, 2003

Yummy, yummy, yummy!! Awesome potatoes!!

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Vicki in NC August 05, 2003

Wonderful! I love all of your recipes, this one is no exception! I did not have red potatoes on hand, so I used my Yukon Gold potatoes - turned out great! Easy, had the ingredients on hand, and very tasty - a definite winner! Thanks!

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Graybert August 02, 2003

A nice combination and a great alternative for the usual mashed potatoes. Made these with pork steaks and fresh corn on the cob. Perfect summer side dish.

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enigma535 June 15, 2003
Mashed Red Potatoes With Garlic and Parmesan