393 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great potatoes! This is basically what I have always done. Putting the garlic in with the potatoes as they are boiling was new for me though. I also use sour cream, and sometimes cream cheese as well.

1 person found this helpful. Was it helpful to you? [Yes] [No]
run for your life February 16, 2010

Dropping the garlic in with the potatoes is the best trick I've learned in a long time!! I love it! I usually roast the garlic in the oven while the potatoes cook- but then either I forget to put in until too late and the garlic isn't cooked enough or I overcook/burn it. This is the perfect solution!! The parmesan cheese was a unique addition. I added sour cream too. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
kda949 January 08, 2010

These potatoes are Delicious!! I was searching for a recipe that was like the mashed potatoes at AppleBee's and this was by far the closest. To make them taste a little more like AppleBee's I added an extra 1/2 cup of grated parmesan cheese and about 1/4 cup extra milk. I followed everything else to the T and it turned out great! I will definetly be making these again, however I will be adding more garlic... Thanx so much for the recipe. :-)

1 person found this helpful. Was it helpful to you? [Yes] [No]
MzCotta2u November 17, 2009

VERY NICE! As the biggest meat and potatoe guy I know I really thought this recipe was great! I also added a bit of evaparated milk for a little bit of tang. Great Recipe! Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cunuck August 26, 2009

I LOVE these potatoes!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
turtle February 18, 2004

This recipe was very yummy. Another person said she used the leftovers the next day by pressing them into patties and sauteing them. Wow, that was so yummy, too.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MRoman February 06, 2004

Wow!! I served these potatoes along with your Peppery Beef Tenderloin. I seared the tenderloin in a pan and then deglazed with Merlot and used to make a brown sauce to serve over the potatoes. My son who hates gravy, raved about these mashed potatoes and gravy! Thanks, MizzNezz...we had a fabulous Cmas dinner!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Denise! December 26, 2003

Delicous and much simpler to make than some other mashed garlic-potato recipes. Skipped the butter and didn't miss it a bit. Doubled the garlic.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sugarpea November 25, 2003

This recipe is great! I like it better if you omit the parmesean. I only make mashed potatoes with garlic now!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Tracie Altland November 25, 2003

Yum! I made these the other night to serve with chicken and they were really good. I only used one pound of potatoes, as that's all I had, so I adjusted the garlic a little, but still used the same amount of milk & butter. I had some of these left, and reheated them two days later- they were still good then.

1 person found this helpful. Was it helpful to you? [Yes] [No]
AmyMCGS September 26, 2003
Mashed Red Potatoes With Garlic and Parmesan