395 Reviews

I will never make red potatoes any other way again!

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WINNIE246 February 02, 2009

I will NEVER use another mashed potatoes recipe. These are amazing!!

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Renchick January 27, 2009

These were great! It was my very first time making mashed potatoes with red potatoes. I was skeptical, but they were delicious! Putting the garlic in the boiling water leaves a hint of garlic in the potatoes but does not overpower them like adding it in afterwards would. And the parmesan cheese? Yum!

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thelopezfamily2008 January 27, 2009

I made these tonight and they were wonderful. I added a little more milk to make these extra creamy. The garlic with the parmesan adds a different twist to ordinary potatoes. Highly recommend trying! Thanks MizzNezz for the recipe!

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ashlynn08 January 20, 2009

I handed my BF the lap top the other night and told him to find a potato dish I should make for dinner. This is what he picked. I was very pleased with his choice. :) I followed the recipe as directed but used half and half instead of milk. I also threw in extra garlic and quite a bit more salt (they were a little bland for my taste). I used the leftovers the next night for fried mashed potatoes. Thanks for posting.

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Bekah49036 January 12, 2009

Absolutely delicious, and I wouldn't change a thing. We made this New Years Eve with grilled lobster tails and roasted asparagus. The potatoes were a hit and were just as delicious the next day. We used a little cream instead of the milk since we had some left over from another recipe but seriously, this was delicious and ridiculously easy!

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KylerEsq January 10, 2009

Freakin delicious! Everyone loved them!! AND they were soooo easy to make! I especially loved the trick about boiling the garlic along with the potatoes. Clever!

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shemarienp January 03, 2009

absolutely fantastic. made them for a dinner party and everyone LOVED them. definitely a HUGE step up from normal mashed potatoes!!

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ellie3763 January 02, 2009

Mizz nezz......... these potatoes are absolutely melt in your mouth delicious.. the texture is smooth as silk; at first dh wanted to know *why did I leave in the potato skins*, after tasting them he said oh boy are these delicious, said skins added to flavor which I agree.. thanks for a fantastic recipe... nita

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nita 284904 southern girl December 28, 2008
Mashed Red Potatoes With Garlic and Parmesan