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I will NEVER use another mashed potatoes recipe. These are amazing!!

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Renchick January 27, 2009

These were great! It was my very first time making mashed potatoes with red potatoes. I was skeptical, but they were delicious! Putting the garlic in the boiling water leaves a hint of garlic in the potatoes but does not overpower them like adding it in afterwards would. And the parmesan cheese? Yum!

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thelopezfamily2008 January 27, 2009

I made these tonight and they were wonderful. I added a little more milk to make these extra creamy. The garlic with the parmesan adds a different twist to ordinary potatoes. Highly recommend trying! Thanks MizzNezz for the recipe!

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ashlynn08 January 20, 2009

I handed my BF the lap top the other night and told him to find a potato dish I should make for dinner. This is what he picked. I was very pleased with his choice. :) I followed the recipe as directed but used half and half instead of milk. I also threw in extra garlic and quite a bit more salt (they were a little bland for my taste). I used the leftovers the next night for fried mashed potatoes. Thanks for posting.

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Bekah49036 January 12, 2009

Absolutely delicious, and I wouldn't change a thing. We made this New Years Eve with grilled lobster tails and roasted asparagus. The potatoes were a hit and were just as delicious the next day. We used a little cream instead of the milk since we had some left over from another recipe but seriously, this was delicious and ridiculously easy!

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KylerEsq January 10, 2009

Freakin delicious! Everyone loved them!! AND they were soooo easy to make! I especially loved the trick about boiling the garlic along with the potatoes. Clever!

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shemarienp January 03, 2009

absolutely fantastic. made them for a dinner party and everyone LOVED them. definitely a HUGE step up from normal mashed potatoes!!

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ellie3763 January 02, 2009

Mizz nezz......... these potatoes are absolutely melt in your mouth delicious.. the texture is smooth as silk; at first dh wanted to know *why did I leave in the potato skins*, after tasting them he said oh boy are these delicious, said skins added to flavor which I agree.. thanks for a fantastic recipe... nita

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nita 284904 southern girl December 28, 2008

These potatoes were wonderful! I made them for Christmas Eve dinner, with all recipes from Recipe Zaar--what fun! My family all loved the flavor, and the leftovers warmed up beautifully. These were so yummy, there was no need for gravy.

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Shirley SP December 28, 2008

I made these for our Christmas Dinner potatoes. They were very good and very easy. I did forget to put the garlic cloves in the water with the potatoes, so I crushed two cloves into the potatoes before mashing them. It had just the right hint of garlic and no one knew. (I didn't do the 3, in case the crushed cloves were stronger.) Definitely would do these again.

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BusyB December 25, 2008
Mashed Red Potatoes With Garlic and Parmesan