Inez, I never tried making red potatoes into mashed before, and I am so glad I finally did! Your recipe is wonderful, and so are you, my dear! So easy to prepare and so tasty to boot! Dan gives you two thumbs up!! ;). Thanks, once again, Nezz, for appearing once again with a wonderful dish for our table!
These potatoes were delicious! I was going to make them as a side dish, but when I tasted them- I couldn't stop eating them.. and was too full for the main course. I used buttermilk and added some white pepper. The following day I shaped the left overs into patties and fried them over. Yum. Thanks Inez.
I know this recipe has alot of reviews, but it deserves to be famous! This was so simple & soooo good, I could make a meal of it! I didn't change a thing except to partially peel the potatoes (husband gets freaky about the skins!) I am going to make this for Xmas dinner - definitely a keeper (and I just used plain, old store bought reds)! Thanks, Inez!
An excellent, hearty potato recipe. The flavors were strong enough to stand on their own so extra butter or sauces were not necessary. I love potatoes and am constantly trying out different versions and recipes, well this one is going into my favorites folder and will definitely become a regular. Thank you Inez for sharing.
These potatoes are wonderful!! Thank you for the recipe.
I just made these and they were really good! A really nice change from the usual. Thanks Inez!
These were excellent Inez,butter or margarine is not even needed as they are very flavourful.Keep up the great work
Another great recipe from Inez! I have made these twice and my family thought they were the best they had tasted! Thanks for the great recipes!
Wonderful Inez! Served with pork loin and green beans for BF at Christmas. These are excellant! TY
My mom & I fixed this to go with a leg of lamb and it was a real hit. Great way to have potatos without gravy.