395 Reviews

Inez, I never tried making red potatoes into mashed before, and I am so glad I finally did! Your recipe is wonderful, and so are you, my dear! So easy to prepare and so tasty to boot! Dan gives you two thumbs up!! ;). Thanks, once again, Nezz, for appearing once again with a wonderful dish for our table!

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Bev April 01, 2003

These potatoes were delicious! I was going to make them as a side dish, but when I tasted them- I couldn't stop eating them.. and was too full for the main course. I used buttermilk and added some white pepper. The following day I shaped the left overs into patties and fried them over. Yum. Thanks Inez.

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Miraklegirl March 06, 2003

I know this recipe has alot of reviews, but it deserves to be famous! This was so simple & soooo good, I could make a meal of it! I didn't change a thing except to partially peel the potatoes (husband gets freaky about the skins!) I am going to make this for Xmas dinner - definitely a keeper (and I just used plain, old store bought reds)! Thanks, Inez!

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KeyWee December 09, 2002

An excellent, hearty potato recipe. The flavors were strong enough to stand on their own so extra butter or sauces were not necessary. I love potatoes and am constantly trying out different versions and recipes, well this one is going into my favorites folder and will definitely become a regular. Thank you Inez for sharing.

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JoAnn October 22, 2002

These potatoes are wonderful!! Thank you for the recipe.

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flowergirl April 10, 2003

I just made these and they were really good! A really nice change from the usual. Thanks Inez!

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Donna February 23, 2003

These were excellent Inez,butter or margarine is not even needed as they are very flavourful.Keep up the great work

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bubblegirl February 10, 2003

Another great recipe from Inez! I have made these twice and my family thought they were the best they had tasted! Thanks for the great recipes!

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Jacki W. January 04, 2003

Wonderful Inez! Served with pork loin and green beans for BF at Christmas. These are excellant! TY

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LAURIE January 02, 2003

My mom & I fixed this to go with a leg of lamb and it was a real hit. Great way to have potatos without gravy.

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Mysterygirl November 04, 2002
Mashed Red Potatoes With Garlic and Parmesan