These were good. I did use a bit less milk as it seemed like it would be too watery if I used the 1/2 cup. But they did taste fine. Not too much garlic flavor though. Might use more next time.
These were delish!
Thanks...my husband dubbed these "better than Applebee's" and he's always raved about how good Applebee's are.
Made these for my DD and DSIL, what can I say - they were perfect! Everyone loved them, I served them with "To Die for Roast" and a tray of fresh veggies. Yum!!
The taste was just ok and the texture reminded me of glue. We won't be trying these again.
Another winner MizzNezz! I made these with gold potatoes instead of red because that's what I had, but otherwise followed the recipe exactly. Perfect balance of garlic, butter and cheese. We will definitely be adding these to our regular rotation!
Very yummy..and very easy to make! I added a little more garlic!
These were just great! My wife was a little leery of these, but she liked them a lot! We added sour cream, too. Also, we fried them up for breakfast the next day. Just put them in a hot pan, without butter, or oil, etc. The butter already in the potatoes keeps them from sticking. Fry each side until golden brown. So good! We will make again!