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Thanks...my husband dubbed these "better than Applebee's" and he's always raved about how good Applebee's are.
Made these for my DD and DSIL, what can I say - they were perfect! Everyone loved them, I served them with "To Die for Roast" and a tray of fresh veggies. Yum!!
The taste was just ok and the texture reminded me of glue. We won't be trying these again.
Another winner MizzNezz! I made these with gold potatoes instead of red because that's what I had, but otherwise followed the recipe exactly. Perfect balance of garlic, butter and cheese. We will definitely be adding these to our regular rotation!
Very yummy..and very easy to make! I added a little more garlic!
These were just great! My wife was a little leery of these, but she liked them a lot! We added sour cream, too. Also, we fried them up for breakfast the next day. Just put them in a hot pan, without butter, or oil, etc. The butter already in the potatoes keeps them from sticking. Fry each side until golden brown. So good! We will make again!
Easy and delicious! I put in 5 garlic cloves (2 of them were small) and it was just the right amount of garlicky. Also used 1 more tablespoon of butter. It had plenty of flavor. As a personal preference, I will use more milk next time. They were rather stiff, but still delicious!
Yum! I used 3 # of reds, 5 cloves of garlic (I REALLY like garlic), and since I used more potatoes I increased the butter, parmesan, and milk. In place of regular salt I used garlic salt. Instead of mashing the potatoes I used my hand mixer to whip them.