395 Reviews

These were good. I did use a bit less milk as it seemed like it would be too watery if I used the 1/2 cup. But they did taste fine. Not too much garlic flavor though. Might use more next time.

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cooking with love August 30, 2009

These were delish!

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Jade #3 August 27, 2009

Thanks...my husband dubbed these "better than Applebee's" and he's always raved about how good Applebee's are.

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cookin'away August 24, 2009

Made these for my DD and DSIL, what can I say - they were perfect! Everyone loved them, I served them with "To Die for Roast" and a tray of fresh veggies. Yum!!

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Jb Tyler, TX August 17, 2009

The taste was just ok and the texture reminded me of glue. We won't be trying these again.

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kimmiej7 July 21, 2009

Another winner MizzNezz! I made these with gold potatoes instead of red because that's what I had, but otherwise followed the recipe exactly. Perfect balance of garlic, butter and cheese. We will definitely be adding these to our regular rotation!

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anbfraz July 06, 2009

Very yummy..and very easy to make! I added a little more garlic!

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tashajewelz July 06, 2009

These were just great! My wife was a little leery of these, but she liked them a lot! We added sour cream, too. Also, we fried them up for breakfast the next day. Just put them in a hot pan, without butter, or oil, etc. The butter already in the potatoes keeps them from sticking. Fry each side until golden brown. So good! We will make again!

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cgmonster June 07, 2009
Mashed Red Potatoes With Garlic and Parmesan