394 Reviews

heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

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kimbearly July 24, 2002

Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.

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Marjie501 September 10, 2002

Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.

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Dana-MMH August 23, 2002

I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.

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~Leanne~ August 28, 2002

Inez -- You've done it again!!! BF and I thought these were simply marvelous! He said he'd never had better potatoes - fine restaurant quality was how he put it!!! These will become a standard in our cooking! Thanks again and again!!

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Kirstin in the Couv October 04, 2002

I tried this recipe with the thin skinned golden potatoes. It was absolutely wonderful. I added a little more milk because I think these goldens were starchier and drier than the red potatoes but they were so pretty and buttery looking. The flavor was just right; neither the garlic nor the parmesan were overpowering. DH said that we can make these instead of the old mashed potatoes from now on.

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PanNan September 15, 2002

These were a great version of the red potato. They were very creamy and yummy. I had to add quite a bit of salt at the end to add some flavor because I didn't use quite enough garlic, but they were still really good. I had company over and they raved about them as well. Thanks for another great recipe Inez!

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Lubie September 16, 2002

Gourmet potatoes made easy. I made a few changes to the original recipe. I didn't cook the garlic with the potatoes but melted in with the garlic and then added the garlic butter to the mashed potatoes for more of a robust flavor. I also added 3 ounces of fat-free cream cheese which makes the potatoes creamer. Served these with MizzNezz Garlic Green Beans and Yopers' To Die For Pot Roast. What a fantastic meal.

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Audrey M April 02, 2003

These potatoes are great! I have made them twice now and can't say enough good things about them. The second time, I used buttermilk instead of regular milk and a little extra kosher salt -- yum!

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CarolAnn February 19, 2003

These were wonderful! They were very easy to prepare and finished in no time at all. I did double the garlic on mine (Is there such a thing as too much garlic???), and they tasted great. You have an absolutely fabulous dish here, Inez! Thanks!

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Sue Lau October 23, 2002
Mashed Red Potatoes With Garlic and Parmesan