heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!
Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.
Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.
I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.
Inez -- You've done it again!!! BF and I thought these were simply marvelous! He said he'd never had better potatoes - fine restaurant quality was how he put it!!! These will become a standard in our cooking! Thanks again and again!!
I tried this recipe with the thin skinned golden potatoes. It was absolutely wonderful. I added a little more milk because I think these goldens were starchier and drier than the red potatoes but they were so pretty and buttery looking. The flavor was just right; neither the garlic nor the parmesan were overpowering. DH said that we can make these instead of the old mashed potatoes from now on.
These were a great version of the red potato. They were very creamy and yummy. I had to add quite a bit of salt at the end to add some flavor because I didn't use quite enough garlic, but they were still really good. I had company over and they raved about them as well. Thanks for another great recipe Inez!
Gourmet potatoes made easy. I made a few changes to the original recipe. I didn't cook the garlic with the potatoes but melted in with the garlic and then added the garlic butter to the mashed potatoes for more of a robust flavor. I also added 3 ounces of fat-free cream cheese which makes the potatoes creamer. Served these with MizzNezz Garlic Green Beans and Yopers' To Die For Pot Roast. What a fantastic meal.
These potatoes are great! I have made them twice now and can't say enough good things about them. The second time, I used buttermilk instead of regular milk and a little extra kosher salt -- yum!
These were wonderful! They were very easy to prepare and finished in no time at all. I did double the garlic on mine (Is there such a thing as too much garlic???), and they tasted great. You have an absolutely fabulous dish here, Inez! Thanks!