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    You are in: Home / Recipes / Mashed Red Potatoes With Garlic And Parmesan Recipe
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    Mashed Red Potatoes With Garlic And Parmesan

    Average Rating:

     374 Total Reviews

    Showing 1-20 of 374

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    • on July 24, 2002

      heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

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    • on September 10, 2002

      Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.

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    • on August 23, 2002

      Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.

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    • on August 28, 2002

      I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.

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    • on October 04, 2002

      Inez -- You've done it again!!! BF and I thought these were simply marvelous! He said he'd never had better potatoes - fine restaurant quality was how he put it!!! These will become a standard in our cooking! Thanks again and again!!

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    • on September 16, 2002

      These were a great version of the red potato. They were very creamy and yummy. I had to add quite a bit of salt at the end to add some flavor because I didn't use quite enough garlic, but they were still really good. I had company over and they raved about them as well. Thanks for another great recipe Inez!

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    • on September 15, 2002

      I tried this recipe with the thin skinned golden potatoes. It was absolutely wonderful. I added a little more milk because I think these goldens were starchier and drier than the red potatoes but they were so pretty and buttery looking. The flavor was just right; neither the garlic nor the parmesan were overpowering. DH said that we can make these instead of the old mashed potatoes from now on.

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    • on April 01, 2003

      Inez, I never tried making red potatoes into mashed before, and I am so glad I finally did! Your recipe is wonderful, and so are you, my dear! So easy to prepare and so tasty to boot! Dan gives you two thumbs up!! ;). Thanks, once again, Nezz, for appearing once again with a wonderful dish for our table!

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    • on October 23, 2002

      These were wonderful! They were very easy to prepare and finished in no time at all. I did double the garlic on mine (Is there such a thing as too much garlic???), and they tasted great. You have an absolutely fabulous dish here, Inez! Thanks!

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    • on April 02, 2003

      Gourmet potatoes made easy. I made a few changes to the original recipe. I didn't cook the garlic with the potatoes but melted in with the garlic and then added the garlic butter to the mashed potatoes for more of a robust flavor. I also added 3 ounces of fat-free cream cheese which makes the potatoes creamer. Served these with MizzNezz Garlic Green Beans and Yopers' To Die For Pot Roast. What a fantastic meal.

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    • on March 06, 2003

      These potatoes were delicious! I was going to make them as a side dish, but when I tasted them- I couldn't stop eating them.. and was too full for the main course. I used buttermilk and added some white pepper. The following day I shaped the left overs into patties and fried them over. Yum. Thanks Inez.

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    • on February 19, 2003

      These potatoes are great! I have made them twice now and can't say enough good things about them. The second time, I used buttermilk instead of regular milk and a little extra kosher salt -- yum!

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    • on December 09, 2002

      I know this recipe has alot of reviews, but it deserves to be famous! This was so simple & soooo good, I could make a meal of it! I didn't change a thing except to partially peel the potatoes (husband gets freaky about the skins!) I am going to make this for Xmas dinner - definitely a keeper (and I just used plain, old store bought reds)! Thanks, Inez!

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    • on October 22, 2002

      An excellent, hearty potato recipe. The flavors were strong enough to stand on their own so extra butter or sauces were not necessary. I love potatoes and am constantly trying out different versions and recipes, well this one is going into my favorites folder and will definitely become a regular. Thank you Inez for sharing.

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    • on April 10, 2003

      These potatoes are wonderful!! Thank you for the recipe.

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    • on February 23, 2003

      I just made these and they were really good! A really nice change from the usual. Thanks Inez!

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    • on February 10, 2003

      These were excellent Inez,butter or margarine is not even needed as they are very flavourful.Keep up the great work

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    • on January 04, 2003

      Another great recipe from Inez! I have made these twice and my family thought they were the best they had tasted! Thanks for the great recipes!

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    • on January 02, 2003

      Wonderful Inez! Served with pork loin and green beans for BF at Christmas. These are excellant! TY

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    • on November 04, 2002

      My mom & I fixed this to go with a leg of lamb and it was a real hit. Great way to have potatos without gravy.

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    Nutritional Facts for Mashed Red Potatoes With Garlic And Parmesan

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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