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    You are in: Home / Recipes / Mashed Red Potatoes With Garlic and Parmesan Recipe
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    Mashed Red Potatoes With Garlic and Parmesan

    1/18 Photos of Mashed Red Potatoes With Garlic and Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizzNezz's Note:

    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes and garlic in lg pan.
    2. 2
      Cover with water.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer for 25 minutes, until potatoes are tender.
    5. 5
      Drain well.
    6. 6
      Mash with the butter, milk, and salt.
    7. 7
      Stir in the parmesan cheese.

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    Ratings & Reviews:

    • on July 24, 2002

      55

      heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2002

      55

      Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002

      55

      Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (392)

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    Nutritional Facts for Mashed Red Potatoes With Garlic and Parmesan

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 5.9 g
    11%

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