Mashed Red Potatoes With Garlic And Parmesan

MizzNezz's Note:

The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 2 1/2 lbs red potatoes, unpeeled,quartered
• 3 cloves garlic, peeled
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese

Directions:

1. Put potatoes and garlic in lg pan.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, milk, and salt.
7. Stir in the parmesan cheese.

Reviews

[kimbearly]

heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

[Marjie501]

Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.

[Dana-MMH]

Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.