Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping

Total Time
Prep 15 mins
Cook 15 mins

Easy, fast and tasteful!

Ingredients Nutrition


  1. Mix everything together except the oil.
  2. Cook on medium heat in 1/3 cup portion half an inch thick, for 4 minutes on each side or until golden.
  3. Serve with dipping sauce.
Most Helpful

Made these for supper last night. They were decently tasty. The sauce was lovely. However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won't make them again. I substituted corn for celery, since hubby is not a celery fan. They had a nice "fried potato" flavour!

weelittlefroggies September 27, 2011