1 Review

Made these for supper last night. They were decently tasty. The sauce was lovely. However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won't make them again. I substituted corn for celery, since hubby is not a celery fan. They had a nice "fried potato" flavour!

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weelittlefroggies September 27, 2011
Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping