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1/1 Photo of Mashed Potatoes With Turnips and Bacon
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons. This is another December, 2007, Cook's Illustrated magazine recipe and the point stressed was to always rinse your peeled, sliced potatoes 3-4 times under cold running water to remove starch. There, I've told you. ;-) Now on with the show ...
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat chicken broth