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    You are in: Home / Recipes / Mashed Potatoes with Toppers Recipe
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    Mashed Potatoes with Toppers

    Mashed Potatoes with Toppers. Photo by lazyme

    1/1 Photo of Mashed Potatoes with Toppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Barb Gertz's Note:

    Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.

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    Units: US | Metric

    Italian Pesto-Sour Cream Topper

    Mexican Chili-Cheese Topper


    1. 1
      Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
    2. 2
      Stir in potatoes just until moistened.
    3. 3
      Let stand 30 seconds then whip with fork until desired consistency.
    4. 4
      serve with topper.
    5. 5
      Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
    6. 6
      Sprinkle with olives.
    7. 7
      Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
    8. 8
      Sprinkle with Cheese and onions.

    Ratings & Reviews:

    • on January 19, 2008


      tried the italian-version, very quick and really great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007


      This was really good. I did the Mexican Chili-Cheese Topper on a baked potato. It was easy and very tasty. This reminded me of an old restaurant in downtown Seattle called The Price Is Right. The entire menu consisted of a 1-pound baked potato with your choice of toppings. They had about 20 toppings to choose from and every one that I tried was great. Thanks Barb for a walk down memory lane and a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes with Toppers

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.6
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 14.9 g
    Cholesterol 61.4 mg
    Sodium 1284.0 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 10.0 g
    Sugars 1.5 g
    Protein 19.7 g

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