Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
2
Stir in potatoes just until moistened.
3
Let stand 30 seconds then whip with fork until desired consistency.
4
serve with topper.
5
Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
6
Sprinkle with olives.
7
Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
This was really good. I did the Mexican Chili-Cheese Topper on a baked potato. It was easy and very tasty. This reminded me of an old restaurant in downtown Seattle called The Price Is Right. The entire menu consisted of a 1-pound baked potato with your choice of toppings. They had about 20 toppings to choose from and every one that I tried was great. Thanks Barb for a walk down memory lane and a great dinner!
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