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    You are in: Home / Recipes / Mashed Potatoes With Spinach Souffle Recipe
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    Mashed Potatoes With Spinach Souffle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    This dish is not only delicious, but it is really colorful as the mashed potatoes have flecks of the spinach all throughout and the spinach souffle really adds a wonderful flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water (add salt) and potatoes to a boil. Boil uncovered, until tender. Drain potatoes and return to warm pan - cover. Meanwhile, melt butter in a separate pan and saute onion and garlic until tender. Add cream (or half and half), spinach souffle, salt, pepper, and nutmeg to the onion mixture. Stir together. Heat, but do not boil. Mash potatoes with hand mixer. Add onion/spinach mixture to the potatoes while mashing. Taste for seasoning. Place in a serving bowl. Cover loosely with foil and keep warm in the oven until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potatoes With Spinach Souffle

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 175
    54%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 86.6 mg
    28%
    Sodium 917.2 mg
    38%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 6.0 g
    12%

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