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    You are in: Home / Recipes / Mashed Potatoes With Sour Cream and Chives Recipe
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    Mashed Potatoes With Sour Cream and Chives

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    2 Total Reviews

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    • on November 18, 2003

      To keep the calories down, I used skim milk, low-calorie magarine and fat free cream cheese. The yukon potatoes give this recipe a nice yellow tint. To make the potatoes creamer, I first used a potato masher on the potatoes, added the milk and butter. Next, I used my handheld mixer and blended in the sour cream for a more whipped potato. Thanks!

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    • on November 29, 2003

      I really enjoyed these potatoes! I followed the recipe,except that I used russet potatoes as they are what I had on hand. There is not an amount of butter specified to mix in with the milk, so I used about 4 tbsp. I did not mash coarsely, I just used my hand held mixer on low speed after adding the milk & butter mixture. After adding the remaining ingredients I whipped on med. to start then high until they were smooth & creamy. They were yummy, great flavour & consistency. Enjoyed by my family, so I will be making these again! Thanks for posting!:)

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    Nutritional Facts for Mashed Potatoes With Sour Cream and Chives

    Serving Size: 1 (1897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.8 g
    Cholesterol 10.8 mg
    Sodium 445.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 5.6 g

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