Mashed Potatoes With Sour Cream and Chives

READY IN: 45mins
Recipe by J92839

These are very creamy and have a great flavor--just in time for turkey season, gobble gobble!

Top Review by Audrey M

To keep the calories down, I used skim milk, low-calorie magarine and fat free cream cheese. The yukon potatoes give this recipe a nice yellow tint. To make the potatoes creamer, I first used a potato masher on the potatoes, added the milk and butter. Next, I used my handheld mixer and blended in the sour cream for a more whipped potato. Thanks!

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 2" chunks.
  2. Place in large sauce pan and add enough watter to cover by 2 inches.
  3. Add 1 tsp salt and bring to boil.
  4. Reduce heat to medium and cook 20 minutes, until tender.
  5. Drain potatoes and return to pot.
  6. Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
  7. Pour into potatoes and mash coarsely.
  8. Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).

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