Mashed Potatoes with Sour Cream
"These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!"
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs potatoes, peeled,cut into 2 inch chunks
- 1⁄4 cup sour cream
- 1⁄3 cup milk
- 3 ounces cream cheese
- 2 tablespoons chopped green onions
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
directions
- In Dutch oven, place potatoes and enough water to cover.
- Cook over medium heat until fork tender (25-35 minutes); drain.
- In large mixer bowl, combine potatoes and all remaining ingredients.
- Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
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Reviews
-
Loved these! Rich and creamy and loved the addition of green onions for a little crunch. Thanks WJKing for a nice keeper. Made for Chef Alphabet Soup Tag. -
These were really nice potatoes even using low fat cream cheese and sour cream. No need to put them in the mixer, they were creamy and smooth with just a masher. Thanks.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
