Mashed Potatoes with Sour Cream

Total Time
Prep 15 mins
Cook 40 mins

These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!

Ingredients Nutrition


  1. In Dutch oven, place potatoes and enough water to cover.
  2. Cook over medium heat until fork tender (25-35 minutes); drain.
  3. In large mixer bowl, combine potatoes and all remaining ingredients.
  4. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).


Most Helpful

Loved these! Rich and creamy and loved the addition of green onions for a little crunch. Thanks WJKing for a nice keeper. Made for Chef Alphabet Soup Tag.

lazyme December 18, 2011

These were really nice potatoes even using low fat cream cheese and sour cream. No need to put them in the mixer, they were creamy and smooth with just a masher. Thanks.

JustJanS April 22, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a