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    You are in: Home / Recipes / Mashed Potatoes with Sour Cream Recipe
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    Mashed Potatoes with Sour Cream

    Mashed Potatoes with Sour Cream. Photo by lazyme

    1/1 Photo of Mashed Potatoes with Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WJKing's Note:

    These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven, place potatoes and enough water to cover.
    2. 2
      Cook over medium heat until fork tender (25-35 minutes); drain.
    3. 3
      In large mixer bowl, combine potatoes and all remaining ingredients.
    4. 4
      Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).

    Ratings & Reviews:

    • on December 18, 2011

      55

      Loved these! Rich and creamy and loved the addition of green onions for a little crunch. Thanks WJKing for a nice keeper. Made for Chef Alphabet Soup Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004

      45

      These were really nice potatoes even using low fat cream cheese and sour cream. No need to put them in the mixer, they were creamy and smooth with just a masher. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potatoes with Sour Cream

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 99
    40%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 33.7 mg
    11%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 5.7 g
    11%

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