Mashed Potatoes with Sour Cream

Total Time
15 mins
40 mins

These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!

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  1. In Dutch oven, place potatoes and enough water to cover.
  2. Cook over medium heat until fork tender (25-35 minutes); drain.
  3. In large mixer bowl, combine potatoes and all remaining ingredients.
  4. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Most Helpful

5 5

Loved these! Rich and creamy and loved the addition of green onions for a little crunch. Thanks WJKing for a nice keeper. Made for Chef Alphabet Soup Tag.

4 5

These were really nice potatoes even using low fat cream cheese and sour cream. No need to put them in the mixer, they were creamy and smooth with just a masher. Thanks.