These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!
- In Dutch oven, place potatoes and enough water to cover.
- Cook over medium heat until fork tender (25-35 minutes); drain.
- In large mixer bowl, combine potatoes and all remaining ingredients.
- Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Loved these! Rich and creamy and loved the addition of green onions for a little crunch. Thanks WJKing for a nice keeper. Made for Chef Alphabet Soup Tag.
These were really nice potatoes even using low fat cream cheese and sour cream. No need to put them in the mixer, they were creamy and smooth with just a masher. Thanks.